Celebrate St Patrick’s Day and try new seasonal dishes at The Lounge

06 Mar 2023
Three people enjoying Saint Patrick's Day celebrations

On Saint Patrick’s Day on 17 March you can enjoy a Guinness with a traditional Irish meal. 

With summer coming to an end, The Lounge is launching a new seasonal menu this week for March.

Saint Patrick’s Day falls on Friday 17 March and that week staff will be able to enjoy traditional Irish fare – smoked cod and mashed potatoes – for lunch. Combine this with a Guinness for a truly Irish experience. 

To celebrate the March Equinox and official arrival of Autumn, go along for some live music and half-price drinks from 3 – 7pm on Thursday 30 March. Book a table now to enjoy this evening with your colleagues. 

March specials

6 – 10 March
Roast eggplant, zucchini, capsicum with red onion, rocket, smoked almond, oregano h, df, gf, vgn   $19

13 – 17 March
Smoked cod with Colcannon, poached egg and scallions gf, h   $24
Combine this with Guinness for $30

20 – 24 March
Field mushrooms stuffed with quinoa with confit garlic, roast artichokes and chive oil df, gf, vgn, h   $24

27 – 31 March
Seared ora salmon, little gem with radish salad, buttermilk and garlic chive oil gf, h   $24