Enjoy a special morning or afternoon treat at The Lounge this May.
High Tea is a perfect way to mark Mother’s Day, or the perfect excuse to indulge with some of your colleagues. The menu is $35 per person, or for an added touch of luxury, enjoy a glass of sparkling wine for an extra $7.
The menu includes a variety of savoury and sweet treats. Savoury items include a mini chicken, leek and lemon myrtle pie, smoked salmon and cream cheese finger sandwiches and an asparagus tart with truffled pecorino (h, gf, v).
Sweets include a Bakewell tart (h, gf), chocolate and hazelnut slice (h, gf), lemon curd and raspberry beignet, as well as classic house-made scones accompanied by whipped cream and strawberry and rose jam.
Available by booking only, between 10–11.30am and 3–4.30pm on Wednesday 10 and Thursday 11 May. Book via the website until the 3 May, adding ‘High Tea’ to the comments section.
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