Try the new Indigenous-inspired menu at The Lounge this winter

27 May 2024
A selection of various native Australian foods

Traditional Australian ingredients make a delicious addition to this season’s menu. 

To commemorate Reconciliation Week and NAIDOC Week, The Lounge has integrated some much-loved native Australian ingredients into its dishes. Enjoy flavours such as lemon myrtle, macadamias and warrigal greens as part of the new winter lunch menu.

World Environment Day

To celebrate World Environment Day, The Lounge is offering a complimentary packet of seedlings for you to grow at home. From Monday 3 to Friday 7 June, between 9 and 11.30am and 3 and 5pm, purchase a hot drink and receive herb seeds to grow at home. 

In addition, The Lounge will feature an environmentally friendly lunch special: Ribollita Tuscan vegetable soup (vgn).

June winter soups

To set the mood for winter, The Lounge is offering a hearty soup as a lunch special all month, (excluding the King’s Birthday week). 

King’s Birthday specials

Join us to celebrate the King’s Birthday from Tuesday 11 to Friday 14 June. Enjoy Devonshire tea and scones between 9 and 11am or savour an English special – roast beef, winter vegetables and Yorkshire pudding – between 12 and 2.30pm. 

National Vegemite Day 

Celebrate National Vegemite Day at The Lounge during the week Monday 17 to Friday 21 June with a Vegemite and cheese toastie, and coffee for $10. This offer is available between 9 and 11am.